ROAST CHICKEN WITH PUMPKIN SEED PESTO | Recipe Cloud App

Ingredients

• 1 3-1/2- to 4-pound chicken
• 2 tablespoons, separated, plus 1/3 cup extra virgin olive oil
• Kosher salt and freshly ground black pepper
• 1/2 cup hulled green pumpkin seeds (pepitas), unsalted
• 1/2 cup packed fresh cilantro leaves, rinsed and patted dry
• 1/2 cup packed fresh flat-leaf parsley leaves, rinsed and patted dry
• 2 large garlic cloves, peeled and coarsely chopped
• 2 tablespoons water, more as needed
• 1 tablespoon fresh lime, more to taste
• 1 teaspoon ground cumin