Fennel and Onion-Braised Pot Roast with Carrots | Willy Street Co-op
Savor a slow-cooked masterpiece with our Fennel and Onion-Braised Pot Roast, perfect for hearty meals or sandwiches. Gluten-free and packed with flavor.
Ingredients
- 2 T olive oil
- 2 lb rolled chuck roast
- black pepper
- 1.5 c cored, trimmed, julienned fennel bulb
- 1.5 c peeled julienned yellow onion
- 1 T minced rosemary
- 2 t fennel seeds
- 3 c carrots
- 2.5 c dry red wine
- salt
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