Slow Cooker Tomato and Fennel Pork Roast | Canadian Living

Ingredients

• 6 cloves garlic minced
• 2 teaspoons olive oil
• 1 1/2 teaspoon dried thyme
• 1 teaspoon fennel seeds crushed
• 1/2 teaspoon crumbled dried sage
• 1/2 teaspoon each salt and pepper
• 18 kg boneless pork shoulder blade roast trimmed
• 2 ribs celery sliced
• 1 bulb fennel quartered, cored and thinly sliced crosswise
• 1 onion quartered and thinly sliced crosswise
• 1/4 cup kalamata olive pitted and halved
• 2 bay leaves
• 1 lemon zest
• 1 1/2 cup bottled strained tomatoes (passata)
• 3 tablespoons all-purpose flour
• 1/4 cup chopped fresh parsley
• Fibre 2 g
• Sodium 477 mg
• Sugars 4 g
• Protein 44 g
• Calories 406.0
• Total fat 20 g
• Potassium 967 mg
• Cholesterol 142 mg
• Saturated fat 7 g
• Total carbohydrate 9 g
• Iron 31.0
• Folate 13.0
• Calcium 5.0
• Vitamin A 3.0
• Vitamin C 15.0