Roasted Potatoes, Fennel, and Radishes with Lemon Brown Butter Sauce | Willy Street Co-op
Roasted fingerling potatoes, fennel, and radishes with lemon brown butter sauce—tender and juicy, perfect for a special meal.
Ingredients
- 1 lb fingerling potatoes
- 1 T olive oil
- salt
- black pepper
- 1 lb radishes
- 1 fennel bulb
- 0.25 c butter
- 1.5 T lemon juice
- 0.5 t Dijon mustard
- 0.5 t maple syrup
- mint leaves
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