Spinach & Mushroom Gözleme - Vegan Recipe
Behold, the gözleme. An Eastern European cousin of the Mexican quesadilla, we have the folks in Turkey to thank for this lovely, versatile dish — get creative w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- [Dough]
- 2 cups plain or spelt flour, plus for more rolling
- 1/2 cup natural plant-based yoghurt, such as coconut
- 1/3 cup water
- 1 teaspoon salt
- 1/4 cup olive oil (or omit)
- [Filling]
- 2 tablespoons oil (or sub water)
- 3 cloves garlic, crushed
- 2 cups mushrooms, sliced
- 2 cups baby spinach
- Salt and pepper to taste
- 1 cup vegan cheese, crumbled (optional)
- [To serve]
- Lemon wedges
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