Vegan Gozleme with Spinach Potato Filling
Gözleme are stuffed thin flatbreads and can easily be prepared vegan. Here's our recipe with a spinach potato filling!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.zuckerjagdwurst.com.
Cooking tools:
- Mixing bowl
- Stove
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Nonstick skillet
- Fork
- Rolling pin
- Pastry brush
- Kitchen scale
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 200 g (1.66 cups) flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 tsp dry yeast
- 1 tsp vegetable oil
- 100 ml (0.5 cup) warm water
- 4 tbsp vegan butter (melted)
- vegetable oil for frying
- 400 g (14 oz) potatoes
- 1 onion
- 1 garlic clove
- 10 g (0.33 oz) parsley
- 80 g (3 oz) spinach
- 2 tsp pul biber
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spinach Feta Gozleme | Co+op
mycooprocks.coop
Vegetarian Gozleme Recipe | MiNDFOOD Recipes
mindfood.com
Gozleme Recipe
womensweeklyfood.com.au
Spinach Feta Gozleme
pepkitchen.com
Spinach & Mushroom Gözleme - Vegan Recipe
vegkit.com
Gyozleme (Goezleme) | The Happy Chef
en.receptite.com
Easy Homemade Gozleme Recipe
homebeautiful.com.au
Gözleme (Turkish Flat Cakes) Recipe
citchn.com