Gözleme | UNIQ Real Estate
Gözleme is a traditional Turkish dish that originates from the Anatolian region of Turkey. It is believed to have been around since the Ottoman Empire. It is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uniqrealestate.com.
Ingredients
- 3 cups all-purpose flour (more to use when rolling out)
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 1 cup warm water (1-2 tablespoons more might be needed)
- 4 cups baby spinach leaves or chopped spinach or parsley
- 1 medium onion, finely chopped
- 1 cup crumbled feta
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil (more to brush cooked gozlemes)
- 3 (2 cups) potatoes | peeled, boiled, and mashed
- 200 grams (7 oz) Greek feta | crumbled
- 2 shallots (scallions/green onions) | finely sliced
- 30 grams (¬Ω cup) parsley | finely chopped
- teaspoon smoked paprika
- teaspoon cayenne pepper
- salt and pepper to season
- 1 tablespoon olive oil
- 1 brown onion | finely diced
- 350 grams (¾ lb) minced/ground beef | You can substitute lamb
- 2 garlic cloves | minced
- 1½ teaspoon ground cumin
- 1 teaspoon sumac
- 1 teaspoon ground coriander
- ½ teaspoon smoked paprika
- 30 grams (½ cup) mint | finely chopped
- 30 grams (½ cup) parsley | finely chopped
- 100 grams (4 oz) Greek feta | crumbled
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