Gözleme | UNIQ Real Estate

Gözleme | UNIQ Real Estate

uniqrealestate.com

Gözleme is a traditional Turkish dish that originates from the Anatolian region of Turkey. It is believed to have been around since the Ottoman Empire. It is

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Ingredients

  • 3 cups all-purpose flour (more to use when rolling out)
  • 1 teaspoon salt
  • 1 teaspoon instant yeast
  • 1 cup warm water (1-2 tablespoons more might be needed)
  • 4 cups baby spinach leaves or chopped spinach or parsley
  • 1 medium onion, finely chopped
  • 1 cup crumbled feta
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil (more to brush cooked gozlemes)
  • 3 (2 cups) potatoes | peeled, boiled, and mashed
  • 200 grams (7 oz) Greek feta | crumbled
  • 2 shallots (scallions/green onions) | finely sliced
  • 30 grams (¬Ω cup) parsley | finely chopped
  • teaspoon smoked paprika
  • teaspoon cayenne pepper
  • salt and pepper to season
  • 1 tablespoon olive oil
  • 1 brown onion | finely diced
  • 350 grams (¾ lb) minced/ground beef | You can substitute lamb
  • 2 garlic cloves | minced
  • 1½ teaspoon ground cumin
  • 1 teaspoon sumac
  • 1 teaspoon ground coriander
  • ½ teaspoon smoked paprika
  • 30 grams (½ cup) mint | finely chopped
  • 30 grams (½ cup) parsley | finely chopped
  • 100 grams (4 oz) Greek feta | crumbled

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