Fish Pie with Parsley and Peas
Preheat oven to 220C and enjoy a delicious fish pie topped with mashed potatoes, peas, and herbs—baked to golden perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Pie dish
- Kitchen scale
- Oven
- Stove
- Pot
- Saucepan
- Whisk
- Colander
- Potato masher
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 50g unsalted butter
- 50g plain flour
- 500ml whole milk
- s+p
- 50g mature cheddar cheese
- 125g peas
- 650g mixed uncooked fish, cut into rough 3 cm chunks (I used haddock, salmon and prawns)
- 1kg potatoes (you can leave the skins on)
- 200ml whole milk
- 100g unsalted butter
- big bunch of fresh parsley
- 1 tsp grainy mustard
