Any Fish Pie

Any Fish Pie

www.gordonramsayrestaurants.com

Cooking instructions - Heat your oven to 200˚C/180˚C fan/gas mark 6. - Peel and cut the potatoes into quarters then put them into a large saucepan.

View full recipe on www.gordonramsayrestaurants.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsayrestaurants.com.

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Cooking tools:

  • Potato masher
  • Colander
  • Grater
  • Kitchen shears
  • Mug
  • Baking dish
  • Saucepan
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Fork
  • Serving bowl

Ingredients

  • 1.5kg white potatoes
  • 100g butter
  • 200ml semi-skimmed milk
  • 4 spring onions
  • 4 tbsp flat-leaf parsley leaves
  • 150g Cheddar cheese
  • 50g butter
  • 175g frozen peas
  • 1 tsp Dijon mustard
  • 150ml semi-skimmed milk
  • 150ml crème fraîche
  • 450g selection of fish and seafood that has been skinned and chopped into large pieces, e.g. haddock, salmon and peeled prawns
  • Salt
  • pepper

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