Any Fish Pie
www.gordonramsayrestaurants.com
Cooking instructions - Heat your oven to 200˚C/180˚C fan/gas mark 6. - Peel and cut the potatoes into quarters then put them into a large saucepan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsayrestaurants.com.
Cooking tools:
- Potato masher
- Colander
- Grater
- Kitchen shears
- Mug
- Baking dish
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Fork
- Serving bowl
Ingredients
- 1.5kg white potatoes
- 100g butter
- 200ml semi-skimmed milk
- 4 spring onions
- 4 tbsp flat-leaf parsley leaves
- 150g Cheddar cheese
- 50g butter
- 175g frozen peas
- 1 tsp Dijon mustard
- 150ml semi-skimmed milk
- 150ml crème fraîche
- 450g selection of fish and seafood that has been skinned and chopped into large pieces, e.g. haddock, salmon and peeled prawns
- Salt
- pepper
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