Chai Masala Gingerbread Aunties Recipe | SideChef
Cute little gingerbread aunties spiced with chai masala. Perfect with your tea and they have the right amount of gingery heat to make your auntie a little spicy!
Ingredients
- 1 1/3 cup All-Purpose Flour
- 1 tablespoon Ground Ginger
- 1 1/2 teaspoon Ground Cinnamon
- 1 teaspoon Ground Cardamom
- 1/4 teaspoon Ground Nutmeg
- 1/4 teaspoon Ground Cloves
- 1/4 teaspoon Ground Anise
- 1/4 teaspoon Salt
- 1/2 cup Unsalted Butter
- 6 1/2 tablespoon Dark Brown Sugar
- 2 teaspoon Molasses
- 1 Egg
- as needed Royal Icing
- as needed Black Gel Food Coloring
- to taste Sprinkles
- as needed Colored Fondant
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