Misser Wot (Spicy Berbere Red Lentils) – Brundo Spice Company

Ingredients

• 2 red onions, minced
• 2-3 tablespoons garlic, minced
• 1/2 cup neutral oil, such as vegetable or canola
• 1 pound Red Split Lentils
• 4 cups of warm water, plus more as needed
• 1 teaspoon Makulaya Spice Blend
• 1 teaspoon Mekelesha Spice Blend
• 1/2 cup Berbere
• 1/2 teaspoon freshly ground black pepper
• Salt to taste
• 1 Sliced jalapeno, seeds removed, to garnish (optional)