Turkey Chorizo, Chard, and Ricotta Pasta | Working Against Gravity

Ingredients

• 440 g 93% lean ground turkey
• 2 tsp apple cider vinegar
• 2 tbsp chili powder
• 1 tbsp paprika
• 2 tsp dried oregano
• 1 tsp salt
• 1/2 tsp ground coriander
• 1/2 tsp ground cumin
• 1/2 tsp cayenne
• 1/2 tsp pepper
• 1/2 tsp cinnamon
• Pinch of ground clove
• 15 g garlic (3–4 cloves), minced or pressed
• 70 g shallot, finely chopped or sliced
• 60 g white wine
• 140 g rainbow chard (one bunch)
• Optional red pepper flakes for garnish
• Nonstick cooking spray