Curried Turkey Pasta | RICARDO

Ingredients

• 1 red onion, thinly sliced
• 1/4 cup (55 g) butter
• 3 garlic cloves, finely chopped
• 2 tsp curry powder
• 1 pinch ground nutmeg
• 1/4 cup (40 g) unbleached all-purpose flour
• 4 cups (1 litre) milk, hot
• 1/2 cup (75 g) frozen peas
• 1/2 cup (70 g) chopped carrots, blanched
• 2 cups (340 g) cooked turkey meat, chopped
• 3/4 lb (340 g) fusilli, cooked al dente