Bacon-Wrapped Pork Loin with Apples & Sage Recipe - (4.7/5)

Ingredients

• 2 large pork tenderloins,
• total about 2 lbs (about 1 kg)
• 10 fresh sage leaves, very finely chopped,
• or 1 tsp (5 mL) dried rubbed sage
• 2 to 3 large garlic cloves, minced
• ¼ tsp (1 mL) salt
• ¼ tsp (1 mL) freshly ground
• black pepper
• 9 to 10 slices thick-cut bacon
• Kitchen twine
• 3 to 4 large apples such as
• Cortland or Spy
• 1 large cooking onion
• 2 tbsp (25 mL) all-purpose flour
• 1 ½ cups (375 mL) chicken broth or stock