Apple & Sage Stuffed Pork Tenderloin –

Name: Apple & Sage Stuffed Pork Tenderloin –
Ingredients: 1 whole Pork tenderloin; 1 Apple (shredded); 100g Bacon (about 8-10 rashers); 10 Sage leaves (finely chopped); 1 tbsp Butter; 1 tbsp Mustard; 1 tbsp Honey; To taste Salt and pepper; 3.5oz Bacon (about 8-10 rashers); Step 1 Prepare your tenderloin by spreading it out on a cutting board and cutting 2-3 cm deep pocket through the whole length; Step 2 In a small bowl combine mustard and honey. Brush the mixture on the meat including the pocket; Step 3 Combine shredded apple, finely chopped sage, butter, salt and pepper. Place the stuffing into the meat pocket; Step 5 While the unit is preheating, wrap the tenderloin with bacon. Be sure to wrap the bacon tightly enough not to fall apart while cooking. Secure ends with a skewer; Step 6 When the unit beeps to signify it has preheated, place the tenderloin in the cooking pot. Close the lid and allow to cook for 30 minutes; Step 7 Open the lid every 10 minutes and brush the meat with the remaining honey and mustard glaze; Step 8 When cooking is complete, carefully remove the tenderloin from the unit and let rest for 5 minutes; Step 9 Serve hot with side of mashed potatoes and veggies

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This apple sage stuffed pork tenderloin is a recipe you have to try. This is the perfect recipe to impress friends for a special dinner party or treat the family on a cold Sunday tea time.

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Ingredients

1 whole Pork tenderloin
1 Apple (shredded)
100g Bacon (about 8-10 rashers)
10 Sage leaves (finely chopped)
1 tbsp Butter
1 tbsp Mustard
1 tbsp Honey
To taste Salt and pepper
3.5oz Bacon (about 8-10 rashers)
Step 1 Prepare your tenderloin by spreading it out on a cutting board and cutting 2-3 cm deep pocket through the whole length
Step 2 In a small bowl combine mustard and honey. Brush the mixture on the meat including the pocket
Step 3 Combine shredded apple, finely chopped sage, butter, salt and pepper. Place the stuffing into the meat pocket
Step 5 While the unit is preheating, wrap the tenderloin with bacon. Be sure to wrap the bacon tightly enough not to fall apart while cooking. Secure ends with a skewer
Step 6 When the unit beeps to signify it has preheated, place the tenderloin in the cooking pot. Close the lid and allow to cook for 30 minutes
Step 7 Open the lid every 10 minutes and brush the meat with the remaining honey and mustard glaze
Step 8 When cooking is complete, carefully remove the tenderloin from the unit and let rest for 5 minutes
Step 9 Serve hot with side of mashed potatoes and veggies