Bacon-Wrapped Pork Tenderloin with Apples and Onions
Lean cuts of meat like pork tenderloin really benefit from some bacon love. The bacon bastes and flavors the meat as it cooks, and tastes just right with the sweet-savory mix of apples and onions.
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Cooking tools:
- Instant-read thermometer
- Pepper mill
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
Ingredients
- 1 pork tenderloin (1 to 1¼ pounds)
- Kosher salt
- freshly ground black pepper
- 2 tablespoons grainy mustard
- 1 (8-ounce) package Applegate Naturals®
- No Sugar Bacon
- 2 apples, cored and cut into thick wedges
- 1 large yellow onion, cut into thick wedges
- 1 tablespoon olive oil
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