Pork Tenderloin Wrapped in Bacon
Combine the apple juice, vinegar, bay leaf, brown sugar, cinnamon, pepper and salt in a small sauce pot and heat just long enough to melt the sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Fine-mesh sieve
- Instant-read thermometer
- Grill
- Saucepan
- Chef's knife
- Cutting board
- Zip-top bag
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 cup apple juice
- 1 Tbl balsamic vinegar
- 1 bay leaf
- 2 Tbl brown sugar
- 1/8 tsp cinnamon
- 1/4 tsp fresh ground black pepper
- 1 tsp kosher salt
- 2 whole pork tenderloins, cleaned and trimmed
- 8-10 slices thin cut bacon
- 1 cup shallot, chopped fine
- 1 cup onion, medium dice
- 1 Tbl unsalted butter
- 2 cups Blackberries
- 1 /4 cup sugar
- 1 /2 cup blackberry preserves
- 2 tablespoons cider vinegar
- 1 Tbl cracked black pepper
- 1 Tbl ginger, minced
- 1 cinnamon stick
- 1 /2 tsp creole seasoning
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