Charcuterie di Italia Recipe – Rao's Specialty Foods

Ingredients

• 1/4 pound thinly sliced prosciutto
• ¼ pound thinly sliced Genoa salami
• ¼ pound thinly sliced soppressata
• ¼ pound thinly sliced pepperoni
• ¼ pound thinly sliced mortadella
• 1 cup Rao’s Homemade Mediterranean Olives
• 1 bunch of grapes
• ½ pound wedge Parmigiano Reggiano cheese
• ½ pound wedge Pecorino Romano cheese
• 1 loaf fresh-baked Italian bread
• 1 bottle of Rao’s Homemade Ligurian olive oil