Filetto di Pomodoro - Rao's Recipe |  |

Filetto di Pomodoro - Rao's Recipe | |

thefoodemporium.com

Craving classic Italian pasta? Warm up one of our slow-roasted tomato sauces and add it to ribbons of crisp prosciutto, sweet onions, and cracked black pepper.

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Ingredients

  • 1/4 cup olive oil
  • 1 clove garlic
  • 1/4 lb. prosciutto ham, thinly sliced
  • 1 cup onion, julienned
  • 2 (24 Oz) jars Rao's Homemade Marinara Sauce
  • 1 1/2 lb Rao's Homemade Penne Rigate
  • to taste crushed pepper
  • to taste Pecorino Romano cheese
  • to taste fresh basil

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