Hungarian-style Mashed Potatoes Recipe - Vegetarian Dish from Hungary
Learn how to make a delicious and easy-to-make Hungarian-style mashed potatoes recipe that is perfect as a side dish for your favorite meal. This vegetarian dish originating from Hungary is made with...
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Cooking tools:
- Stove
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Potato masher
- Whisk
- Spoon
Ingredients
- 8 to 10 potatoes, peeled and quartered
- 1/4 lb (113 g) of butter or 1 stick
- 1/2 cup of sour cream
- 1 raw egg
- salt to taste
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