Beef Stew I - Upper Arlington Public Library

Ingredients

• 2 pound cubed beef (stew meat or tenderloin tips; don't flour)
• 2 tablespoon butter
• 2 tablespoon olive oil
• Salt and pepper
• 1/2 cup Burgundy
• parsley (chopped)
• 1 bay leaf
• 1 pinch thyme
• 1 pinch nutmeg
• 1 cup beef broth
• bacon (several slices, chopped)
• 1 package mushrooms (small box, fresh, sliced)
• 1 onion (large, sliced)
• 2 carrots (sliced)
• 1 pinch garlic powder
• 1/2 lemon's juice (small)
• 1 can drained peas (or 1 package frozen peas, optional)
• unknown noodles
• unknown parsley (chopped)