(A Good Make-Ahead) Daube de Boeuf (Country French Stew) - Upper Arlington Public Library
Marinate beef in brandy and herbs, then simmer with tomatoes and vegetables for a rich, flavorful stew. Perfect with crusty bread.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ualibrary.org.
Cooking tools:
Ingredients
- beef
- 1/2 cup brandy
- 2 tablespoons of oil
- parsley
- salt
- thyme
- black pepper
- bay leaves
- 2 tablespoons oil
- water
- tomatoes
- onion
- orange peel
- black olives
- carrots
- mushrooms
- remaining 2 tablespoons oil
- remaining 1/4 cup brandy
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Daube de Boeuf
andy-cooks.com
Boeuf En Daube - Classic French Beef Burgundy Stew (Bourguignon) Recipe
food.com
Daube de boeuf: slow-cooked French beef stew recipe
lovefood.com
Daube de Boeuf
saveur.com
French Essentials: Daube de Boeuf (Stew of Beef) | Just A Pinch Recipes
justapinch.com
Beef daube or French beef stew recipe - Laylita's Recipes
laylita.com
Daube de Boeuf Provençale - No Fail Recipes
nofailrecipe.com
Daube de boeuf à la Provençale
ohmydish.com