Ingredients
- 1 whole Quality Mark beef scotch fillet i
- 3 Tbsp olive oil
- kosher salt
- black pepper
- 1 handful fresh coriander
- 1 cup fresh coriander
- ½ cup flat-leaf parsley
- 2 Tbsp oregano
- 40 ml white wine vinegar
- 4 garlic cloves
- 1 lemon
- 1 pinch ground cumin
- 1 pinch coriander powder
- 1 pinch chilli flakes
- 1 cup sunflower oil
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