Ingredients
- 2 x 350g Quality Mark beef scotch fillets i
- 1 Tbsp olive oil
- 400g yoghurt i
- 1 garlic clove
- 1 Tbsp fresh dill
- grated zest of 1 lemon
- A small handful of parsley
- 2 Tbsp chervil
- 1 lemon
- 4 Tbsp olive oil
- 6-8 radishes
- 2 handfuls watercress
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