Baked Homemade Seitan With Peanut Butter Curry! - Let's Brighten Up

Ingredients

• 1 Cup (140 gr) of Vital Wheat Gluten
• 1/4 Cup (40 gr) of Chickpea Flour
• 1/2 Teaspoon (2 gr) of Whole Yellow Mustard Seeds
• 1/2 Teaspoon (1 gr) of Dried Chili Flakes
• 1/4 Cup (15 gr) of Nutritional Yeast
• 1/2 Teaspoon (1 gr) of Cumin Powder
• 1 Teaspoon (2 gr) of Garlic Powder
• 1/2 Teaspoon (3 gr) of Sea Salt
• 3/4 Cup + 1 Teaspoon (154 gr) of Water
• 1/2 Teaspoon (2 gr) of Apple Cider Vinegar
• 1 Cup of Vegetable Broth
• Sea Salt and Black Pepper to taste
• 2 Tablespoons of Peanut Oil
• 1 + 1/2 Cups (180 gr) of Diced Onion
• 6 Garlic Cloves (24 gr)
• 4 Tomatoes (420 gr)
• 1 Cup (240 gr) of Coconut Milk
• 4 Tablespoons (60 gr) of Peanut Butter
• 4 Teaspoons (24 gr) of Red Curry Paste