Snacking Platter of Rosemary and Garlic Sausage Koftas with Garlic Yoghurt Dipping Sauce and Seasona

Name: Snacking Platter of Rosemary and Garlic Sausage Koftas with Garlic Yoghurt Dipping Sauce and Seasona
Ingredients: 1 pack of Harvey Beef Gourmet Selection Rosemary and Garlic Sausages; 1 Tbsp olive oil; 1 cup Greek yoghurt; 1 garlic clove, minced; 1 tsp dried mint; 1 tsp dried oregano; 2 Tbsp parsley, finely diced; Salt; pepper; Vegetable crudités—Use what is fresh and in season to dip into the delicious yoghurt sauce. We used dutch carrots, snow peas, qukes and red capsicum

www.harveybeef.com.au

Create Kate Flowers' delicious snacking platter! Harvey Beef's rosemary & garlic sausage koftas, paired with a zesty garlic yoghurt dip & fresh crudités, perfect for sharing.

View full recipe on www.harveybeef.com.au

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Serving platter

Ingredients

1 pack of Harvey Beef Gourmet Selection Rosemary and Garlic Sausages
1 Tbsp olive oil
1 cup Greek yoghurt
1 garlic clove, minced
1 tsp dried mint
1 tsp dried oregano
2 Tbsp parsley, finely diced
Salt
pepper
Vegetable crudités—Use what is fresh and in season to dip into the delicious yoghurt sauce. We used dutch carrots, snow peas, qukes and red capsicum