Jamaican Beef Rice Pilaf

Name: Jamaican Beef Rice Pilaf
Total time: 60 min
Ingredients: 3 pieces tomato, seeded and chopped; 8 pieces shallots; 3 pieces garlic, finely minced; 1 cm ginger, finely minced; 4 tbsp. butter; 2 pieces green chilli, finely minced; 2 tbsp. coriander leaves; 3 tbsp. curry powder; 1 cm cinnamon stick; 3 pieces cloves; 3 tbsp. dark raisins; 1 cup coconut milk; 1 cup chicken stock; 2 cups basmati rice (washed & drained); 300 grams fresh Australian, lean, high in iron, healthy & beautiful beef strips (sliced thinly); Salt to flavour

chefwanlifestyle.com.my

This is a hearty one-pot meal that is easy to make and is delicious. The rice is well infused with the flavour of beef and spices.

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Cooking tools:

Pot
Stove
Chef's knife
Cutting board
Wooden spoon

Ingredients

3 pieces tomato, seeded and chopped
8 pieces shallots
3 pieces garlic, finely minced
1 cm ginger, finely minced
4 tbsp. butter
2 pieces green chilli, finely minced
2 tbsp. coriander leaves
3 tbsp. curry powder
1 cm cinnamon stick
3 pieces cloves
3 tbsp. dark raisins
1 cup coconut milk
1 cup chicken stock
2 cups basmati rice (washed & drained)
300 grams fresh Australian, lean, high in iron, healthy & beautiful beef strips (sliced thinly)
Salt to flavour