Pumpkin Chiffon Pie
This genteel dessert is a lighter and more refined version of plain old pumpkin pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Double boiler
- Hand mixer
- Pie dish
- Saucepan
- Oven
- Stove
- Refrigerator
- Whisk
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1½ cups crumbled ginger snaps
- ¼ cups sugar
- 1 tsp. ground cinnamon
- ⅓ cups melted butter
- 1 tbsp. gelatin
- 3 eggs, separated
- ¾ cups sugar
- 1¼ cups fresh cooked or canned pumpkin
- ½ cups milk
- ¼ tsp. salt
- ½ tsp. ground cinnamon
- ½ tsp. nutmeg
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