Pumpkin Chiffon Pie

Name: Pumpkin Chiffon Pie
Ingredients: your favorite piecrust, unbaked; 3 eggs, separated; 1-1/4 cups cooked and mashed pumpkin; 3/4 cup sugar, divided; 1/2 cup milk; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1 envelope (0.25 ounces) unflavored gelatin; whipped cream, for topping

www.almanac.com

Lighter and fluffier than the traditional pumpkin pie, this Pumpkin Chiffon Pie is a real treat! Remember to make sure the pie sets completely, which may require refrigerating overnight.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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