Chiffon Pumpkin Pie

Name: Chiffon Pumpkin Pie
Ingredients: Extra crushed gingersnaps (for garnish); 1/2 cup Heavy cream, softly whipped (for topping); 15 oz. Pumpkin puree; 1/4 cup Granulated sugar; 2 tbsp. Rum; 3 Eggs, separated (or 3 egg yolks and enough egg white substitute for 3 egg whites); 1/2 cup Milk; 1/2 tsp. ground cinnamon; 1/2 tsp. Ground ginger; 1/2 tsp. Ground nutmeg; 1/2 tsp. Salt; 1/2 cup Brown sugar; 1 packet Gelatin; 6 tbsp. Butter, melted; 1/3 cup Sugar; 2 cups Finely ground gingersnap cookie crumbs

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Pumpkin pie lovers, take note! This Pumpkin Chiffon Pie has a gingersnap crust and a light, pudding-like filling. It's a fun and elegant riff on the classic pie, and sure to become a favorite. If you...

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Chiffon Pumpkin Pie
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Ingredients

Extra crushed gingersnaps (for garnish)
1/2 cup Heavy cream, softly whipped (for topping)
15 oz. Pumpkin puree
1/4 cup Granulated sugar
2 tbsp. Rum
3 Eggs, separated (or 3 egg yolks and enough egg white substitute for 3 egg whites)
1/2 cup Milk
1/2 tsp. ground cinnamon
1/2 tsp. Ground ginger
1/2 tsp. Ground nutmeg
1/2 tsp. Salt
1/2 cup Brown sugar
1 packet Gelatin
6 tbsp. Butter, melted
1/3 cup Sugar
2 cups Finely ground gingersnap cookie crumbs