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Cheesy Chicken Spaghetti with Twist DOWNLOAD RECIPE Ingredients: For the Chicken: - 2 boneless, skinless chicken breasts (about 500g) - 1 teaspoon paprika -
Ingredients
- 2 boneless, skinless chicken breasts (about 500g)
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 300g spaghetti (or your favourite pasta)
- Salt for the pasta water
- 2 cups (about 200g) Parmalat Grated Cheddar Cheese
- 1 cup (240ml) whole milk
- 1/2 cup (120ml) heavy cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon Dijon mustard (optional for added flavour)
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
- Fresh parsley for garnish (optional)
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