Crostoni topped with salmon and radicchio - Rio Mare Canada
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riomare.ca.
Ingredients
- 2 x 125g cans Rio Mare Salmon Fillets in Brine
- 1 head late red Trevigiano radicchio
- 4 slices ‘casereccio ’(crusty on the outside and soft and chewy inside) bread
- 8 thin slices Emmenthal cheese
- a few walnut kernels
- 40g extra virgin olive oil
- salt and pepper to taste
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