Cherry & Plum Bruschetta Recipe - (4.3/5)
Ricotta provides a creamy base for this plum and cherry bruschetta topping. The slight sweetness is a lovely sensory surprise in a savory appetizer world.
Keywords
- Cherry & Plum Bruschetta
- recipe
- bruschetta
- cherry
- plum
- Fruits
- Vegetables and Other Produce
- Courses
- Main Ingredients
- fruit
- Bread and Pastry Appetizer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 2 red plums or nectarines, halved, pitted, thinly sliced
- 1 cup cherries, pitted, halved
- 2 tablespoons sugar, divided
- 1 tablespoon olive oil plus more for drizzling
- Flaky sea salt (such as Maldon)
- 1/4 vanilla bean, split lengthwise, or 1/2 teaspoon pure vanilla extract
- 1 cup whole milk ricotta
- 1/2 baguette, sliced 1/2 inch thick, toasted
More Like This
Bruschetta with plums and nectarines
amalocal.com.au
Cherry Pecan Ricotta Bruschetta - Farm Monitor
farm-monitor.com
Plum and Peach Bruschetta - A better choice!
abetterchoice.com.au
Bruschetta recipes - Lola Covington
lolacovington.com
Heart Healthy Cherry Tomato Bruschetta
healthecooks.com
Ricotta Caprese Bruschetta | Schnucks
schnucks.com
Bruschetta with Mozzarella Ricotta and Roasted Cherry Tomatoes | Jolly Recipes - Outdoor & Home Cook
jollyrecipes.com
Plum & Pistachio Bruschetta – Clif Family Winery
cliffamily.com