Rukmini Iyer's Herbed Chicken with Olives Recipe | Easy Traybake
Perfect for the weekend, this super simple traybake can be assembled in just 15 minutes before you let the oven do the hard work for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 800g Charlotte potatoes, halved
- 1 red onion, quartered
- 8 tomatoes on the vine
- 8 free-range chicken thighs and drumsticks
- 1 lemon, cut into eighths
- 1 x 280g jar of artichokes in oil, drained (keep the oil)
- 2 tsp sea salt flakes
- freshly ground black pepper
- 3–4 sprigs of fresh rosemary
- 5–6 sprigs of fresh thyme
- 1 x 340g jar of pitted black olives, drained
- ½ lemon, zest and juice
- 20g flat-leaf parsley, finely chopped
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