Idaho® Potato and Eggs with Smoked Salmon, Crème Fraiche and Chives | Idaho Potato Commission
Potato Cake Place the diced potatoes into a saucepan and cover with water. Add 2 tablespoons salt to the water and place onto high. Bring to a boil and cook for 30 minutes or until the potatoes are...
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Ingredients
- <strong>For Potato Cakes</strong>
- 2 3/4 pounds Idaho® potatoes, peeled and diced into 1-inch cubes Pâte À Choux Dough (see below)
- <strong>For Pâte À Choux Dough</strong>
- 1/2 cup water
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/8 teaspoon black ground pepper
- 1/2 cup all purpose flour
- 2 whole eggs
- 2 tablespoons clarified butter
- <strong>To Plate</strong>
- Smoked Salmon, cut into ribbons
- Chives, pegged (for garnish)
- Caper Berries, sliced
- Crème Fraiche, whipped
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