Jambalaya recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 2 Tbsp smoked paprika
• 2 tsp ground cumin
• 2 tsp ground black pepper
• 2 tsp dried oregano
• 1⁄2 tsp chilli powder
• 2 Tbsp extra virgin olive oil
• 400g chicken thigh fillets, diced
• 200g smoky sausage (or mild chorizo), chopped
• 3 cups chopped mix of capsicum, red onion, celery
• 12 cloves garlic, minced
• 2 Tbsp tomato paste
• 2 cups beef stock
• 400g can diced tomatoes
• 11⁄2 cup basmati rice
• 2 cups baby spinach leaves
• 6 green shallots, finely sliced
• 1⁄2 bunch thyme, leaves chopped
• Sea-salt flakes and freshly ground black pepper, to season