Jambalaya recipe | AnnieCooking.com

Ingredients

• 2 long-grain white rice
• 1 pound chicken thighs, cut into pieces
• 1 pound andouille sausage, sliced
• 1 cup chopped onions
• 1 cup chopped bell pepper
• 1 cup chopped celery
• 3 garlic, minced
• 1 can diced tomatoes
• 4 chicken broth
• 2 teaspoons Cajun seasoning
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1 pinch salt
• 1 pinch black pepper
• 1 pound shrimp, peeled and deveined