Creole jambalaya | Recipes | WW USA

Name: Creole jambalaya | Recipes | WW USA
Ingredients: Canola oil 1 tsp; Cooked chicken sausage ½ pound(s), andouille variety, quartered lengthwise and sliced; Orange bell pepper 2 medium; Uncooked onion 1 medium, sliced; Celery 2 rib(s), medium, sliced; Garlic 1 large clove(s), minced; Uncooked white rice 1 cup(s); Chicken broth 3 cup(s); Canned diced tomatoes 14½ oz, drained; Dried thyme 2 tsp; Table salt ¼ tsp; Cayenne pepper ¼ tsp; Black pepper ¼ tsp; Bay leaf 1 leaf/leaves; Uncooked shrimp ½ pound(s), peeled and deveined; Fresh parsley 2 Tbsp, chopped

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Creole jambalaya & see the Points value of this great recipe.

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Ingredients

Canola oil 1 tsp
Cooked chicken sausage ½ pound(s), andouille variety, quartered lengthwise and sliced
Orange bell pepper 2 medium
Uncooked onion 1 medium, sliced
Celery 2 rib(s), medium, sliced
Garlic 1 large clove(s), minced
Uncooked white rice 1 cup(s)
Chicken broth 3 cup(s)
Canned diced tomatoes 14½ oz, drained
Dried thyme 2 tsp
Table salt ¼ tsp
Cayenne pepper ¼ tsp
Black pepper ¼ tsp
Bay leaf 1 leaf/leaves
Uncooked shrimp ½ pound(s), peeled and deveined
Fresh parsley 2 Tbsp, chopped