Poike (Galilean Beef Stew) | Saveur

Ingredients

• ¹⁄₃ cup olive oil
• 2 lb. beef chuck, trimmed and cut into 1½" pieces
• Kosher salt and freshly ground black pepper, to taste
• 6 cloves garlic, crushed
• 2 medium carrots, sliced
• 2 stalks celery, chopped
• 2 medium onions, chopped
• 1 medium parsnip, peeled and cut into ½" pieces
• 1 cup dry red wine
• ¹⁄₂ cup beef stock
• 3 oz. dried apricots, quartered
• 3 oz. pitted prunes, halved
• ¹⁄₃ cup raisins
• ¹⁄₂ cup minced parsley
• ¹⁄₃ cup minced cilantro
• ¹⁄₄ cup minced oregano
• ¹⁄₂ tsp. freshly grated nutmeg
• ¹⁄₄ tsp. cayenne pepper
• ¹⁄₄ tsp. ground ginger
• 6 fresh sage leaves
• 2 medium oranges, quartered
• 2 medium Yukon gold potatoes, cut into ½" wedges
• 1 medium turnip, peeled and cut into ½" wedges
• 1 small kohlrabi, peeled and cut into ½" wedges
• 1 small zucchini, cut crosswise ½" thick