Vegan Fish with Lime-Dill Pea Rice Recipe - Mother Earth Living

Ingredients

• 1/8 cup (30 ml) unsweetened soy milk
• 1/4 teaspoon apple cider vinegar
• 1/8 teaspoon mustard
• 1/4 teaspoon maple syrup
• 1/4 teaspoon kala namak (Himalayan black salt)
• 1/2 teaspoon lime juice
• 1/3 cup (75 g) canola oil
• 1 teaspoon dill, chopped
• 1 tablespoon relish
• 1 teaspoon capers, drained and finely chopped
• salt to taste
• 1 cup (180 g) parboiled rice
• 1-1/2 cups (375 ml) water
• 1/4 teaspoon salt + more salt to taste
• 1 cup (115 g) frozen peas
• 1 tablespoon lime juice
• 2 teaspoons dill, chopped
• 2 (1/2 inch or 1 cm–thick) slices firm tofu
• 1 nori sheet
• 1/2 cup (60 g) all-purpose flour
• 1 tablespoon cornstarch
• 1/2 teaspoon salt, divided
• 1/4 teaspoon curry powder
• 1/8 teaspoon white pepper
• 1/2 cup (120 ml) seltzer water or beer or cider
• canola oil for pan-frying