Dill-icious Rice Pea-laf: An easy rice pilaf recipe! - The Weary Chef

Ingredients

• 1 tablespoon olive oil
• 1/4 white or yellow onion finely diced
• 2 cloves garlic crushed or minced
• 1 cup white rice uncooked
• 2 cups reduced-sodium chicken broth (or vegetable broth for a vegetarian dish)
• pinch kosher salt
• freshly ground black pepper to taste
• 1/2 teaspoon dried dill or 1 teaspoon fresh dill, chopped
• 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, minced)
• 1/2 cup frozen peas