No Fish “Fish” Pie – Healthy Supplies
Vegan "fish" pie with seaweed, mustard, and lemon flavor, using banana blossom for a fishy texture. Perfect for plant-based diets or reduced meat consumption.
Ingredients
- 1tbsp + 1tsp Mustard Seeds
- Freeze-Dried Dill 20g (Sussex Wholefoods)
- 0.5tsp Dill
- Organic Black Pepper Powder 100g (Sussex Wholefoods)
- Black Pepper to taste
- Fine Pink Himalayan Salt 1kg (Sussex Wholefoods)
- salt to taste
- Organic Sunflower Vegetable Margarine 500g (Biona)
- 2tbsp Vegetable Margarine
- Barista Oat Drink 1 litre (Oatly)
- 100ml Dairy-Free Milk
- Organic Ground Nutmeg 100g (Sussex Wholefoods)
- 0.25tsp Ground Nutmeg
- Organic Chives Chopped 100g (Sussex Wholefoods)
- 1tsp Chive
- 1kg potatoes
- 250g oyster mushrooms
- 1 onion
- 3 garlic cloves
- 1 leek (white part only)
- 100ml water
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