Beefy Bliss: The Burro Percheron Recipe

Ingredients

• 3 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• Chopped fresh parsley, for garnish
• 2 cups beef broth
• 1 teaspoon paprika
• 1 tablespoon dried oregano
• 2 carrots, peeled and sliced
• 1 onion, diced
• 1 tablespoon dried thyme
• Salt and pepper, to taste
• 1 bell pepper, diced
• 2 pounds beef chuck, cubed
• 2 celery stalks, sliced
• 2 tablespoons vegetable oil
• 1 cup red wine (optional)