Greek Sheet Pan Chicken and Veggies | Low Sodium Recipe

Ingredients

• 3 Tbsp olive oil
• 3 Tbsp fresh lemon juice
• 3 garlic cloves, finely minced
• 1 Tbsp lemon zest
• 1 Tbsp honey
• 1 Tbsp dried oregano
• 2 tsp dried thyme
• 1 tsp organic Dijon mustard
• 1 tsp freshly ground black pepper
• 4 boneless, skinless chicken breasts (4 oz each)
• 1 medium zucchini, halved lengthwise and sliced
• 1 medium yellow bell pepper, seeded and cut into 1/2-inch pieces
• 1 red onion, thinly sliced into wedges
• 1 pint cherry tomatoes
• 1 1/2 Tbsp low fat feta cheese
• 2 Tbsp sliced fresh basil, for garnish