Baked Cod with Kalamata Olives | Savory
Flaky, buttery fish is served over couscous and topped with fresh mint and tangy olives in this easy, Mediterranean-inspired 5-ingredient dinner.
Ingredients
- 1 (5.8 oz) pkg Nature's Promise® Garlic and Olive Oil Pearled Couscous
- 4 (6 oz) cod fillets, thawed if frozen
- 2 tbsp butter, melted
- 1/2 cup pitted Kalamata olives, roughly chopped
- 3 tbsp Nature's Promise Mint, chopped
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