Baked Cod with Kalamata Olives | Savory

Baked Cod with Kalamata Olives | Savory

www.savoryonline.com

Flaky, buttery fish is served over couscous and topped with fresh mint and tangy olives in this easy, Mediterranean-inspired 5-ingredient dinner.

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Ingredients

  • 1 (5.8 oz) pkg Nature's Promise® Garlic and Olive Oil Pearled Couscous
  • 4 (6 oz) cod fillets, thawed if frozen
  • 2 tbsp butter, melted
  • 1/2 cup pitted Kalamata olives, roughly chopped
  • 3 tbsp Nature's Promise Mint, chopped

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