Egyptian Lentil and Rice Pasta (Koshary)
The ultimate Egyptian street food, this rib-sticking pasta, rice, lentil, chickpea and fried onion dish is tied together by a spicy tomato sauce.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Saucepan
- Skillet
- Slotted spoon
- Mixing bowl
- Paper towel
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 4 oz. ditalini or macaroni, cooked
- 2 oz. spaghetti, cooked
- 4 oz. brown lentils, rinsed
- Kosher salt, to taste
- 1 cup cooked basmati rice (optional)
- 1 cup canned chickpeas, drained
- 2 cups canola oil
- 1⁄4 cup flour
- 2 medium onions, thinly sliced
- 1 tbsp. ground cumin
- 1⁄2 tsp. cayenne pepper
- 1⁄4 tsp. ground ginger
- 5 cloves garlic, minced
- 2 cups canned crushed tomatoes
- 2 tbsp. white wine vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Koshari Recipe (Egyptian Lentils, Pasta, and Rice)
saveur.com
Koshari
connieskitchen.ch
Koshari Recipe from Egypt
cooklist.com
Koshari Recipe: The most famous dish in Egypt now you can enjoy at home - Boom Plus | Pasta Manufact
boom-plus.com
Koshari (Egyptian Dish of Rice, Lentils and Macaroni)
liveslowrunfar.com
Koshari recipe
littlecook.io
Koshari
staging.guidingstars.com
Egyptian Koshari: A Classic Egyptian Dish
ranasrecipe.com