Koshari Recipe: The most famous dish in Egypt now you can enjoy at home - Boom Plus | Pasta Manufact
Koshari has everything to please all. Easy but not fast to make, the combination of rice, pasta and lentil will make you fall in love with the Egyptian culinary
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Ingredients
- 01 ½ cup of brown lentils
- 01 ½ cup of medium-grain rice
- 01 teaspoon of salt
- 01 teaspoon of pepper
- 01 teaspoon of coriander
- 02 cups of Yamy elbow pasta
- 452 g (01 can) of chickpeas
- Oil and water
- 01 small onion
- 04 garlic cloves
- 425 g (01 can) of tomato sauce
- 01 tablespoon of distilled white vinegar
- Salt, pepper and oil
- 01 large onion
- Salt
- 1/3 cup of all-purpose flour
- ½ cup of oil
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