Koshari

Name: Koshari
Ingredients: 250g green lentils (left over is fine); optional: a big handful of chickpeas (tinned ones are fine); 250g basmati rice or whole grain rice; 50g pasta (spaghetti broken into 4 parts); 500ml chicken stock or vegetable stock or water; ½ tsp grated nutmeg; 1 ½ tsp cinnamon; ½ black pepper; 1 big onion, halfed and thinly sliced; 2 Tbsp butter and 2 Tbsp. olive oil; 4 tbsp olive oil; 2 garlic cloves crushed; 1-2 hot chillies, deseeded and finely sliced; 2 tins of tomatoes in pieces or about 1kg fresh ripe tomatoes cut in small pieces (1/2cm cubes); 250ml water; 3 Tbsp. vinegar (cider); 2tsp ground cumin; 2 tsp. salt; 25g coriander leaves; Serve with some natural yoghurt (3.6% fat or a greek yoghurt

connieskitchen.ch

This is a popular Egyptian street food, made of Lentils & Rice (sometimes also with additional Chick Peas) and served with a spicy and a slightly sour Tomato Sa

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Ingredients

250g green lentils (left over is fine)
optional: a big handful of chickpeas (tinned ones are fine)
250g basmati rice or whole grain rice
50g pasta (spaghetti broken into 4 parts)
500ml chicken stock or vegetable stock or water
½ tsp grated nutmeg
1 ½ tsp cinnamon
½ black pepper
1 big onion, halfed and thinly sliced
2 Tbsp butter and 2 Tbsp. olive oil
4 tbsp olive oil
2 garlic cloves crushed
1-2 hot chillies, deseeded and finely sliced
2 tins of tomatoes in pieces or about 1kg fresh ripe tomatoes cut in small pieces (1/2cm cubes)
250ml water
3 Tbsp. vinegar (cider)
2tsp ground cumin
2 tsp. salt
25g coriander leaves
Serve with some natural yoghurt (3.6% fat or a greek yoghurt