Oat and Almond-Crusted French Toast | Redpath Sugar

Ingredients

• 2 eggs
• 1 yolk
• ¼ cup (54 g) Redpath® Dark Brown Sugar, packed
• 1 tbsp (15 ml) pure vanilla extract
• ½ tsp (2 ml) pure almond extract
• ½ tsp (3 g) salt
• ⅔ cup (167 ml) unsweetened oat beverage, store-bought, OR “Vanilla Oat Beverage” recipe
• ½ cup (125 ml) heavy cream
• ½ cup (48 g) natural sliced almonds, raw
• ½ cup (44 g) large-flaked oats, toasted
• 1 tsp (3 g) ground cinnamon
• 2 to 3 tbsp (28 g to 43 g) butter
• 8 slices sandwich bread, store-bought, OR “Classic Sandwich Bread” recipe, sliced diagonally into triangles
• Redpath® Icing Sugar
• Pure maple syrup
• Fresh berries or coulis