Pan-Roasted Garden Vegetables with Eggs Recipe
Looking for an Italian dinner? Then check out this cheesy dish packed with vegetables and eggs - a smooth and scrumptious skillet that can be made ready in 20 minutes!
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Ingredients
- 3 tablespoons olive or vegetable oil
- 1 cup sliced mushrooms (3 ounces)
- 1/2 medium onion, cut into wedges
- 1 package (1 pound 10 ounces) frozen roasted potatoes, broccoli, cauliflower and carrots with Parmesan and Romano seasonings
- 4 eggs
- 1/2 cup shredded Italian-style six-cheese blend (2 ounces)
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